Fundamentals of General, Organic, and Biological Chemistry: International Edition, 5/E

书籍信息

作者：John McMurryMary E. Castellion David S. Ballantine

出版：McGraw-Hill

出版时间：2007

版次：05

ISBN：9780132279956（ISBN13）,0132279959(ISBN10)

更新时间：2009/1/12 17:24:00

定价：300元

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内容简介

内容简介

For two-semester/three-quarter courses in General, Organic, and Biological Chemistry, primarily for majors in Allied Health, and occasionally in Environmental Technology, Agriculture, and other majors.

Rewritten throughout for enhanced clarity and readability – without sacrificing content – this highly student-oriented best-seller offers a focus on problem-solving and engaging discussions of relevant applications. It effectively covers the essentials of allied health chemistry without excessive and unnecessary detail, and puts chemistry in the context of everyday life. This revision features new co-author David Ballantine.

主要章节

Chapter1: Matter and Life

Chapter 2: Measurements in Chemistry

Chapter 3: Atoms and the Periodic Table

Chapter 4: Ionic Compounds

Chapter 5: Molecular Compounds

Chapter 6: Chemical Reactions: Classification and Mass Relationships

Chapter 7: Chemical Reactions: Energy, Rates and Equilibrium

Chapter 8: Gases, Liquids and Solids

Chapter 9: Solutions

Chapter 10: Acids and Bases

Chapter 11: Nuclear Chemistry