Advances in Food and Nutrition Research: (Volume 51, Advances in Food and Nutrition Research)
书籍信息
作者：Taylor
出版：爱思维尔
出版时间：2006-9-19
ISBN：978-0-12-016451-6
更新时间：2008/7/15 14:47:00
定价：0元
供应商联系卡
生物谷书城
地址：
上海市徐汇区中山西路2020号（宜山路口）华宜大厦1号楼801室
邮编：
200235
电话：
021-54485309,021-54480588 转8021
传真：
021-54485087
联系人：
service#bioon.com
邮件地址：
service#bioon.com
内容简介
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.
查看Advances in Food and Nutrition Research: (Volume 51, Advances in Food and Nutrition Research)的用户还对以下书籍感兴趣
《纳米结构材料在太阳能转化中的应用》 etsuo Soga [热门:3430]
Advances in Food and Nutrition Research: (Volume 51, Advances in Food and Nutrition Research)Taylor [热门:3226]
Advances in Food and Nutrition Research: (Volume 52, Advances in Food and Nutrition Research)Taylor [热门:3208]
Advances in Food and Nutrition Research: (Volume 53, Advances in Food and Nutrition Research)Taylor [热门:3171]
Flavour Science: Recent Advances and Trends (Volume 43, Developments in Food Science)Bredie [热门:3034]
《科技英文写作与讲演》(中英对照) [热门:2641]
《纳米材料：从研究到应用》 [热门:2477]
《离子交换材料-特性和应用》 Andrei A.Zagorodni [热门:2467]
