Advances in Food and Nutrition Research: (Volume 52, Advances in Food and Nutrition Research)
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. In this volume: 1. Sweetpotato:A Review of Its Past, Present, and Future Role in Human Nutrition; 2. Infectobesity: Obesity of Infectious Origin; 3. Refrigerated Fruit Juices: Quality and Safety Issues; 4. Tetrodotoxin Poisoning; 5.
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